Crossmark

Performance and structural comparison of hydrogels made from wheat bran arabinoxylan using enzymatic and coacervation methods as micro-and nano- encapsulation and delivery devices

Crossref DOI link: https://doi.org/10.1007/s10544-019-0445-2

Published Online: 2019-11-15

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chimphango, Annie F. A. https://orcid.org/0000-0003-1600-7939
Matavire, Thokozani O.
Funding

Funding for this research was provided by:

National Research Foundation of South Africa (NRF CSUR Grant No: 93723)

National Research Foundation (Masters Bursary- innovation skills)
License Information

Text and Data Mining valid from 2019-11-15

Version of Record valid from 2019-11-15
More Information

Article History

First Online: 15 November 2019

Compliance with ethical standards

:

: The Authors would like to declare that they have no conflict of interest.

Document is current

Any future updates will be listed below