Huang, Meng
Gao, Zhiqiu
Miao, Shiguang
Chen, Fei
LeMone, Margaret A.
Li, Ju
Hu, Fei
Wang, Linlin
Funding for this research was provided by:
Beijing Municipal Science and Technology Commission (CN) (Z151100002115045)
Ministry of Science and Technology of the People’s Republic of China (2015DFA20870)
National Natural Science Foundation of China (41175015)
USDA-NIFA Agriculture and Food Research Initiative (2015-67003-23460, 2015-67003-23508)
Ministry of Science and Technology of the People’s Republic of China (2014AA06A512, JFYS2016ZY01002213)