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Authors
Yang, Yaqi
Huo, Shuting
Wang, Jie
Maurer, Urs
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Funding
Funding for this research was provided by:
Health and Medical Research Fund (HMRF) of the Food and Health Bureau, Hong Kong (04152496)
General Research Fund (GRF) of the Research Grants Council of Hong Kong (RGC-GRF 14600919)
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Article History
Received: 13 March 2025
Accepted: 25 May 2025
First Online: 10 June 2025
Declarations
:
: The authors declare no competing interests.
