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Authors
Byun, Hwa Kyung https://orcid.org/0000-0002-8964-6275
Kim, Jae Sik
Chang, Jee Suk
Cho, Yeona
Ahn, Sung-Ja
Yoon, Jung Han
Kim, Haeyoung
Kim, Nalee
Choi, Euncheol
Park, Hyeli
Kim, Kyubo
Park, Shin-Hyung
Rim, Chai Hong
Choi, Hoon Sik
Oh, Yoon Kyeong
Lee, Ik Jae
Shin, Kyung Hwan https://orcid.org/0000-0002-5852-7644
Kim, Yong Bae https://orcid.org/0000-0003-4884-2330
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2021R1I1A1A0105963611)
Korea Food Research Institute (E-0210400)
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Article History
Received: 7 November 2021
Accepted: 30 December 2021
First Online: 2 February 2022
Declarations
:
: All authors declare no competing interests.
: The study protocol was approved by the institutional review boards of the Korean Radiation Oncology Group (KROG) and Severance Hospital (No. 4-2020-0537).
: The need for informed consent was waived by the local institutional review board.
: The need for informed consent was waived by the local institutional review board.
