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Authors
Hosseini, Yasaman https://orcid.org/0009-0001-3122-9583
Hadi Sichani, Pegah
Moslemi, Elham
Nouri, Mehran https://orcid.org/0000-0002-7031-3542
Rajabzadeh-dehkordi, Milad https://orcid.org/0000-0002-4035-858X
Jalali, Saba https://orcid.org/0000-0002-3039-8801
Heidari, Zeinab https://orcid.org/0000-0002-6799-9862
Shateri, Zainab https://orcid.org/0000-0003-3725-6686
Rashidkhani, Bahram
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Article History
Received: 21 November 2023
Accepted: 2 January 2024
First Online: 28 February 2024
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
: This study was conducted in accordance with the ethical standards of the Declaration of Helsinki and was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Sciences.
: Informed consent was obtained from all subjects and their legal guardian(s).
: Not applicable.
