The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food
Crossref DOI link: https://doi.org/10.1007/s10551-015-2690-5
Published Online: 2015-05-17
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nuttavuthisit, Krittinee
Thøgersen, John
Text and Data Mining valid from 2015-05-17