Updates are available Erratum dated 2017-02-27

Click to view Erratum: https://doi.org/10.1007/s10551-017-3470-1

How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?

Crossref DOI link: https://doi.org/10.1007/s10551-017-3443-4

Published Online: 2017-01-25

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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