Erratum to: How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?
Crossref DOI link: https://doi.org/10.1007/s10551-017-3470-1
Published Online: 2017-02-27
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarnanidis, Theodore
Papathanasiou, Jason
Subeniotis, Demetres N.
Text and Data Mining valid from 2017-02-27
Article History
First Online: 27 February 2017