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Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis

Crossref DOI link: https://doi.org/10.1007/s10552-014-0512-1

Published Online: 2014-12-23

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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