Hackshaw-McGeagh, Lucy E.
Perry, Rachel E.
Leach, Verity A.
Qandil, Sara
Jeffreys, Mona
Martin, Richard M.
Lane, J. Athene
Funding for this research was provided by:
National Institute for Health Research (NIHR) Bristol Nutritional Biomedical Research Unit
Cancer Research UK (GB) (C18281/A19169, C18281/A19169)