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Authors
Yuan, Fangcheng
Deng, Lin
Sun, Xiangqing
Chen, Zhengyi
Shivappa, Nitin
Sheth, Ashutosh K.
Cooper, Gregory S.
Hebert, James R.
Li, Li
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Funding
Funding for this research was provided by:
National Cancer Institute (U01CA181770, P20CA233216, P50CA50964)
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Article History
Received: 3 July 2020
Accepted: 16 April 2021
First Online: 29 April 2021
Declarations
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: The authors declare no conflicts of interest.
: Li Li, MD, PhD, is a member of the United States Preventive Services Task Force (USPSTF). This article does not necessarily represent the views and policies of the USPSTF.
: Dr. James R. Hébert owns controlling interest in Connecting Health Innovations LLC (CHI), a company that has licensed the right to his invention of the dietary inflammatory index (DII®) from the University of South Carolina in order to develop computer and smart phone applications for patient counseling and dietary intervention in clinical settings. Dr. Nitin Shivappa is an employee of CHI. The subject matter of this paper does not have any direct bearing on that work, nor has that activity exerted any influence on this project.
