Diet, ultra-processed foods, and gut dysbiosis: linking emulsifiers to colorectal cancer risk
Crossref DOI link: https://doi.org/10.1007/s10552-026-02182-9
Published Online: 2026-05-27
Published Print: 2026-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parekh, Nishit
Patil, Kajal
Patel, Pooja
Text and Data Mining valid from 2026-05-27
Version of Record valid from 2026-05-27
Article History
Received: 12 August 2025
Accepted: 4 May 2026
First Online: 27 May 2026
Declarations
:
: The authors declare no competing interests.