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Authors
Mondal, Priya https://orcid.org/0000-0003-1909-5487
Meeran, Syed Musthapa https://orcid.org/0000-0003-3859-146X
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Funding
Funding for this research was provided by:
University Grants Commission (1106/UGC NET/JULY2016)
Council of Scientific and Industrial Research, India (CSIR-FIRST [6/1/FIRST/2020-RPPBDD-TMD-SeMI] MLP-0299)
Central Food Technological Research Institute, Council of Scientific and Industrial Research (MLP-250)
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Article History
Received: 21 July 2023
Accepted: 8 September 2023
First Online: 14 September 2023
Declarations
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: The authors declare no competing interests.
