Rehydration improves the ductility of dry bone allografts
Crossref DOI link: https://doi.org/10.1007/s10561-017-9630-9
Published Online: 2017-05-12
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Erivan, Roger
Villatte, Guillaume
Cueff, Régis
Boisgard, Stéphane
Descamps, Stéphane
License valid from 2017-05-12