Catalytic Properties of Carboxymethyl Cellulase Produced from Newly Isolated Novel Fungus Penicillium ochrochloron ZH1 in Submerged Fermentation
Crossref DOI link: https://doi.org/10.1007/s10562-017-2119-0
Published Online: 2017-06-19
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bai, Hongzhi
Zi, Hui
Huang, Yuqian
Han, Mei
Irfan, Muhammad
Liu, Ning
Yang, Jinfeng
Wang, Hui
Han, Xiaori
License valid from 2017-06-19