Yu, Dianyu
Yu, Changhua
Wang, Tong
Chen, Jun
Zhang, Xin
Wang, Liqing
Qin, Lanxia
Wu, Fei
Funding for this research was provided by:
Rice bran high-value steady-state processing technology and intelligent equipment development and demonstration (2018YFD0401101)
Article History
Received: 17 June 2019
Accepted: 25 August 2019
First Online: 29 November 2019