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Authors
Klose, Jördis https://orcid.org/0000-0002-2924-555X
Pahl, Melanie
Bartmann, Kristina
Bendt, Farina
Blum, Jonathan
Dolde, Xenia
Förster, Nils
Holzer, Anna-Katharina
Hübenthal, Ulrike
Keßel, Hagen Eike
Koch, Katharina
Masjosthusmann, Stefan
Schneider, Sabine
Stürzl, Lynn-Christin
Woeste, Selina
Rossi, Andrea
Covaci, Adrian
Behl, Mamta
Leist, Marcel
Tigges, Julia
Fritsche, Ellen
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Funding
Funding for this research was provided by:
Forschungskommision of the medical faculty of the Heinrich-Heine-University (2016-53)
European Food Safety Authority (OC/EFSA/PRAS/2017/01)
CERST (233-1.08.03.03-121972/131 – 1.08.03.03 – 121972)
DFG Ursula M. Händel Tierschutzpreis to Ellen Fritsche (DFG FR 1392/6-1:)
European Union's Horizon 2020 research and innovation programme (681002, 825759)
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Article History
Received: 16 November 2020
Accepted: 11 March 2021
First Online: 10 May 2021
Declarations
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: hNPCs were purchased from Lonza Verviers SPRL, Belgium, and work was approved by the ethics committee of the Heinrich-Heine University Duesseldorf.
: The authors declare that they have no conflicts of interest.
