Agriculture crop residues as a source for the production of nanofibrillated cellulose with low energy demand
Crossref DOI link: https://doi.org/10.1007/s10570-014-0454-5
Published Online: 2014-10-14
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaker, Ashraf
Mutjé, Pere
Vilar, Manuel Rei
Boufi, Sami
Text and Data Mining valid from 2014-10-14