Structural modification of alfalfa stems during hot water and enzymatic hydrolysis for sugar production
Crossref DOI link: https://doi.org/10.1007/s10570-015-0580-8
Published Online: 2015-02-25
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dondi, Daniele
Zeffiro, Alberto
Nola, Paola
Facchini, Andrea
Arcioni, Paolo
Malagodi, Marco
Licchelli, Maurizio
Nielsen, Erik
Buttafava, Armando
Text and Data Mining valid from 2015-02-25