Xiang, Zhouyang
Gao, Wenhua
Chen, Liheng
Lan, Wu
Zhu, J. Y.
Runge, Troy
Funding for this research was provided by:
National Institute of Food and Agriculture (2013-38202-20400)
National Natural Science Foundation of China (31400512)
Article History
Received: 7 October 2015
Accepted: 8 December 2015
First Online: 22 December 2015