High resistance to thermal decomposition in brown cotton is linked to tannins and sodium content
Crossref DOI link: https://doi.org/10.1007/s10570-016-0871-8
Published Online: 2016-02-12
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nam, Sunghyun
Kim, Hee Jin
Condon, Brian D.
Hinchliffe, Doug J.
Chang, SeChin
McCarty, Jack C.
Madison, Crista A.
Text and Data Mining valid from 2016-02-12