Rheological behavior and particle suspension capability of guar gum: sodium tetraborate decahydrate gels containing cellulose nanofibrils
Crossref DOI link: https://doi.org/10.1007/s10570-016-1015-x
Published Online: 2016-08-05
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Chenggui
Boluk, Yaman http://orcid.org/0000-0003-1837-6527
License valid from 2016-08-05