Comparison of hydrothermal, hydrotropic and organosolv pretreatment for improving the enzymatic digestibility of bamboo
Crossref DOI link: https://doi.org/10.1007/s10570-016-1117-5
Published Online: 2016-11-02
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mou, Hongyan
Wu, Shubin
Funding for this research was provided by:
China Postdoctoral Science Foundation (2016M592494)
Chinese National Natural Science Foundation (31600469)
State Key Laboratory of Pulp and Paper Engineering (201530)
License valid from 2016-11-02