The effect of side-chain length of cellulose fatty acid esters on their thermal, barrier and mechanical properties
Crossref DOI link: https://doi.org/10.1007/s10570-016-1165-x
Published Online: 2016-12-24
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Willberg-Keyriläinen, Pia
Vartiainen, Jari
Harlin, Ali
Ropponen, Jarmo
License valid from 2016-12-24