Bumbudsanpharoke, Nattinee
Lee, Wooseok
Chung, Uiyoung
Ko, Seonghyuk http://orcid.org/0000-0001-9943-3436
Funding for this research was provided by:
Korean National Food Cluster
Article History
Received: 25 August 2017
Accepted: 7 November 2017
First Online: 11 November 2017