Dependence of dissolution, dispersion, and aggregation characteristics of cationic polysaccharides made from euglenoid β-1,3-glucan on degree of substitution
Crossref DOI link: https://doi.org/10.1007/s10570-018-1740-4
Published Online: 2018-03-08
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shibakami, Motonari http://orcid.org/0000-0003-4484-2982
Nemoto, Tadashi
Sohma, Mitsugu
Text and Data Mining valid from 2018-03-08
Article History
Received: 19 October 2017
Accepted: 6 March 2018
First Online: 8 March 2018