Document is current

Any future updates will be listed below

Wettability, surface free energy and cellulose crystallinity for pine wood (Pinus sp.) modified with chili pepper extracts as natural preservatives

Crossref DOI link: https://doi.org/10.1007/s10570-018-2007-9

Published Online: 2018-08-23

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark