Azide reduction by DTT or thioacetic acid provides access to amino and amido polysaccharides
Crossref DOI link: https://doi.org/10.1007/s10570-018-2195-3
Published Online: 2019-01-03
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Chengzhe
Fisher, Zachary B.
Edgar, Kevin J.
Text and Data Mining valid from 2019-01-01
Article History
Received: 30 October 2018
Accepted: 12 December 2018
First Online: 3 January 2019