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An optimum combined severity factor improves both the enzymatic saccharification yield and the functional lignin structure

Crossref DOI link: https://doi.org/10.1007/s10570-019-02442-9

Published Online: 2019-04-23

Published Print: 2019-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yuan, Sujuan

Ji, Xingxiang

Ji, Hairui http://orcid.org/0000-0002-8214-0474
Tian, Zhongjian

Chen, Jiachuan
Funding

Funding for this research was provided by:

the National Key R&D Program of China (2017YFB0307900)

the National Natural Science Foundation of China (31670590, 31670595)

Natural Science Foundation of Shandong Province (ZR2018LB29a)

the Taishan Scholars Program

the Project of Shandong Province Higher Educational Science and Technology Program (KT2018BAC032)
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Article History

Received: 2 September 2018

Accepted: 19 April 2019

First Online: 23 April 2019