Bacterial cellulose/montmorillonite bionanocomposites prepared by immersion and in-situ methods: structural, mechanical, thermal, swelling and dehydration properties
Crossref DOI link: https://doi.org/10.1007/s10570-019-02666-9
Published Online: 2019-08-14
Published Print: 2019-09-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khodamoradi, Niloofar
Babaeipour, Valiollah
Sirousazar, Mohammad
Text and Data Mining valid from 2019-08-14
Version of Record valid from 2019-08-14
Article History
Received: 3 December 2018
Accepted: 8 August 2019
First Online: 14 August 2019