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Bacterial cellulose/hyaluronic acid nanocomposites production through co-culturing Gluconacetobacter hansenii and Lactococcus lactis under different initial pH values of fermentation media

Crossref DOI link: https://doi.org/10.1007/s10570-019-02924-w

Published Online: 2020-01-01

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Ke

Catchmark, Jeffrey M. https://orcid.org/0000-0002-1097-5296
Funding

Funding for this research was provided by:

USDA National Institute of Food and Agriculture Federal Appropriations (Project PAES 4602 with Accession number 1009850)
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Text and Data Mining valid from 2020-01-01

Version of Record valid from 2020-01-01
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Article History

Received: 3 May 2019

Accepted: 9 December 2019

First Online: 1 January 2020

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