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Interactions between type A carbohydrate binding modules and cellulose studied with a quartz crystal microbalance with dissipation monitoring

Crossref DOI link: https://doi.org/10.1007/s10570-020-03070-4

Published Online: 2020-02-26

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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