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Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

Crossref DOI link: https://doi.org/10.1007/s10570-020-03206-6

Published Online: 2020-05-15

Published Print: 2020-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jutakridsada, Pasakorn

Pimsawat, Nutsupa

Sillanpää, Mika

Kamwilaisak, Khanita https://orcid.org/0000-0002-5167-4596
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Text and Data Mining valid from 2020-05-15

Version of Record valid from 2020-05-15
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Article History

Received: 20 November 2019

Accepted: 1 May 2020

First Online: 15 May 2020