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Authors
Qian, Yangyang
Liu, Yijun
Zhang, Yazeng
Lei, Chunfa
Lin, Lijing
Chen, Gang https://orcid.org/0000-0003-3886-0199
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Funding
Funding for this research was provided by:
the State Key Laboratory of Pulp and Paper Engineering (2020ZD02)
the National Key Research and Development Program of China (2018YFC1902102)
the Key Laboratory of Storage & Processing of Fruits and Vegetables of Hainan Province (HNGS202001)
the Basic and Applied Basic Research Foundation of Guangdong Province of China (2021A1515010538)
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Article History
Received: 17 August 2021
Accepted: 30 October 2021
First Online: 27 November 2021
Declarations
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: The authors declare that they do not have any competing financial interests or personal relationships. All the authors listed have approved the manuscript enclosed.
