Wu, Jiaxi
Li, Qiushi
Su, Ganmao
Luo, Ronggang
Du, Duanben
Xie, Linkun
Tang, Zhengguan
Yan, Jinsong
Zhou, Juying
Wang, Siqun
Xu, Kaimeng http://orcid.org/0000-0003-3466-2486
Funding for this research was provided by:
the Applied Basic Research Programs of Yunnan Province (202201AT070058)
the Opening Project of Guangxi Key Laboratory of Forest Products Chemistry and Engineering (GXFK2209)
National Natural Science Foundation of China (32060381)
the Applied Basic Research Foundation of Yunnan Province (2019FB067)
the Scientific Research Funds of Educational Committee of Yunnan Province (2022Y552)
the High Level Innovative One-Ten-Thousand Youth Talents of Yunnan Province (YNWR-QNBJ-2020-203)
the USDA National Institute of Food and Agriculture (1012359)
Article History
Received: 29 December 2021
Accepted: 27 April 2022
First Online: 23 May 2022
Declarations
:
: The authors have not disclosed any competing interests.