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Co-substrate fermentation of lignocellulose with added glucose and xylose to increase production of poly (β-l-malic acid)

Crossref DOI link: https://doi.org/10.1007/s10570-025-06533-8

Published Online: 2025-04-30

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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