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Two in one: combining brewers' spent grain and spent yeast as functional fillers for sustainable polymer composites to maximize the resource efficiency of brewing by-products

Crossref DOI link: https://doi.org/10.1007/s10570-025-06605-9

Published Online: 2025-06-07

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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