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Medarević, Djordje

Čežek, Maša

Djuriš, Mihal

Marković, Bojan

Djuriš, Jelena

Maksimović, Zoran

Funding for this research was provided by:

Science Fund of the Republic Serbia (Grant No 7752847, Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry – PhAgroWaste, Grant No 7752847, Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry – PhAgroWaste, Grant No 7752847, Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry – PhAgroWaste)

Ministry of Science, Technological Development and Innovation, Republic of Serbia (Grant Agreements with University of Belgrade-Faculty of Pharmacy No 451-03-65/2024-03/ 200161 and No 451-03-66/2024-03/ 200161, Grant Agreements with University of Belgrade-Faculty of Pharmacy No 451-03-65/2024-03/ 200161 and No 451-03-66/2024-03/ 200161, Grant Agreements with University of Belgrade-Faculty of Pharmacy No 451-03-65/2024-03/ 200161 and No 451-03-66/2024-03/ 200161, Grant Agreements with University of Belgrade-Faculty of Pharmacy No 451-03-65/2024-03/ 200161 and No 451-03-66/2024-03/ 200161, Grant Agreements with University of Belgrade-Faculty of Pharmacy No 451-03-65/2024-03/ 200161 and No 451-03-66/2024-03/ 200161)

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