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Tradition and innovation: a comparative study on the structure and properties of wood cellulose fibers via microwave, freeze and conventional drying methods

Crossref DOI link: https://doi.org/10.1007/s10570-025-06795-2

Published Online: 2025-10-07

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Yongle

Zhang, Yu

Lin, Lanying

Zhou, Yongdong

Fu, Feng
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2023YFD2201402)
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Text and Data Mining valid from 2025-10-07

Version of Record valid from 2025-10-07
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Article History

Received: 11 March 2025

Accepted: 29 September 2025

First Online: 7 October 2025

Declarations

:

: The authors declare no competing interests.

: Data will be made available on request.

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