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Curcumin-loaded O/W Pickering emulsion stabilized by (Ligno)cellulose nanofibers: impact of surface charge, morphology, and chemical composition on emulsion efficacy, storage stability and bioaccessibility

Crossref DOI link: https://doi.org/10.1007/s10570-025-06804-4

Published Online: 2025-10-16

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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