Li, Xiaoqing
Chen, Ruoxin
Ren, Jiahao
Duan, Qingfei
Liu, Fengsong
Funding for this research was provided by:
Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province (KF202403)
Natural Science Foundation of Guangxi Province (2025GXNSFBA069344)
the Open Project Program of Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University (No. 2022B1212010015, No. GPKLIFM-KF-202407)
Article History
Received: 14 May 2025
Accepted: 9 October 2025
First Online: 22 October 2025
Declarations
:
: The authors declare no competing interests.