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Response surface optimization of kombucha fermentation to enhance bacterial cellulose yield and its physicochemical, mechanical, and structural properties

Crossref DOI link: https://doi.org/10.1007/s10570-025-06923-y

Published Online: 2026-01-14

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Contreras-Chávez, Rafael https://orcid.org/0000-0001-7604-5836
Garnica-Romo, Ma. Guadalupe https://orcid.org/0000-0002-2260-2489
Martínez-Flores, Héctor Eduardo https://orcid.org/0000-0002-0044-9399
Figueroa-Cárdenas, J. D. https://orcid.org/0000-0002-3324-3936
Alvarado-Gil, J. J. https://orcid.org/0000-0003-3060-2638
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Text and Data Mining valid from 2026-01-14

Version of Record valid from 2026-01-14
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Article History

Received: 27 May 2025

Accepted: 28 December 2025

First Online: 14 January 2026

Declarations

:

: The authors declare that they have no conflicts of interest.

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