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Sustainable bacterial cellulose from grass biomass: enhanced yield, structure, and cost efficiency compared to Hestrin Schramm and Kombucha media

Crossref DOI link: https://doi.org/10.1007/s10570-026-06970-z

Published Online: 2026-02-13

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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