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Authors
Zhu, Hong
Cheng, Jun-Hu
Yi, Cuiping
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Funding
Funding for this research was provided by:
Open Research Fund of Science and Technology Innovation Platform of Hunan Province Prepared Dishes Engineering Technology Research Center, Changsha University of Science & Technology ((2024KFJJ001)
National Natural Science Foundation of China (32272466)
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Article History
Received: 6 April 2025
Accepted: 9 February 2026
First Online: 27 February 2026
Declarations
:
: The authors declare no competing interests.
