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Authors
Zhao, Liping http://orcid.org/0000-0002-3175-6711
Zhang, Boping http://orcid.org/0000-0003-4471-1691
Huang, Shubing http://orcid.org/0000-0001-6849-2433
Zhou, Zhilan http://orcid.org/0000-0003-2358-3176
Jia, Xuebing http://orcid.org/0000-0001-8629-7340
Qiao, Chenmeng http://orcid.org/0000-0003-1379-085X
Wang, Fang http://orcid.org/0000-0002-8821-6695
Sun, Mengfei http://orcid.org/0000-0002-1156-4683
Shi, Yun http://orcid.org/0000-0001-8887-2601
Yao, Li http://orcid.org/0000-0002-6182-8392
Cui, Chun http://orcid.org/0000-0001-7037-4129
Shen, Yanqin http://orcid.org/0000-0003-1724-4135
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Funding
Funding for this research was provided by:
The National Natural Science Foundation of China (81771384, 81801276)
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX19_1893)
Public Health Research Center at Jiangnan University (JUPH201801)
National First-Class Discipline Program of Food Science and Technology (JUFSTR20180101)
Chinese Postdoctoral Science Foundation (2018M630512)
Wuxi Municipal Health Commission (1286010241190480)
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Article History
Received: 28 February 2020
Accepted: 27 November 2020
First Online: 22 January 2021
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.
: This research was approved by the Animal Ethics Committee of Jiangnan University. The zebrafish work was performed according to Regulations for the Administration of Affairs Concerning Experimental Animals (approved by the State Council on October 31, 1998 and promulgated by Decree No. 2 of the State Science and Technology Commission on November 14, 1988).
