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Authors
Zhao, Liping https://orcid.org/0000-0002-3175-6711
Zhang, Boping https://orcid.org/0000-0003-4471-1691
Huang, Shubing https://orcid.org/0000-0001-6849-2433
Zhou, Zhilan https://orcid.org/0000-0003-2358-3176
Jia, Xuebing https://orcid.org/0000-0001-8629-7340
Qiao, Chenmeng https://orcid.org/0000-0003-1379-085X
Wang, Fang https://orcid.org/0000-0002-8821-6695
Sun, Mengfei https://orcid.org/0000-0002-1156-4683
Shi, Yun https://orcid.org/0000-0001-8887-2601
Yao, Li https://orcid.org/0000-0002-6182-8392
Cui, Chun https://orcid.org/0000-0001-7037-4129
Shen, Yanqin https://orcid.org/0000-0003-1724-4135
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Funding
Funding for this research was provided by:
The National Natural Science Foundation of China (81771384, 81801276)
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX19_1893)
Public Health Research Center at Jiangnan University (JUPH201801)
National First-Class Discipline Program of Food Science and Technology (JUFSTR20180101)
Chinese Postdoctoral Science Foundation (2018M630512)
Wuxi Municipal Health Commission (1286010241190480)
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Article History
Received: 28 February 2020
Accepted: 27 November 2020
First Online: 22 January 2021
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.
: This research was approved by the Animal Ethics Committee of Jiangnan University. The zebrafish work was performed according to Regulations for the Administration of Affairs Concerning Experimental Animals (approved by the State Council on October 31, 1998 and promulgated by Decree No. 2 of the State Science and Technology Commission on November 14, 1988).
