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Authors
Cappelletti, Eleonora
Piras, Francesca M. https://orcid.org/0000-0002-7418-3976
Biundo, Marialaura https://orcid.org/0009-0003-5975-8369
Bellone, Rebecca R.
Finno, Carrie J. https://orcid.org/0000-0001-5924-0234
Kalbfleisch, Ted S. https://orcid.org/0000-0002-2370-8189
Petersen, Jessica L. https://orcid.org/0000-0001-5438-8555
Nergadze, Solomon G. https://orcid.org/0000-0001-8121-0189
Giulotto, Elena
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854, 2019-67015-29340/Project Accession 1018854)
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Article History
Received: 20 March 2025
Revised: 11 June 2025
Accepted: 24 June 2025
First Online: 30 June 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
