Greenhouse gas intensity of three main crops and implications for low-carbon agriculture in China
Crossref DOI link: https://doi.org/10.1007/s10584-014-1289-7
Published Online: 2014-11-12
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Wen
Guo, Liping
Li, Yingchun
Su, Man
Lin, Yuebin
de Perthuis, Christian
Ju, Xiaotang
Lin, Erda
Moran, Dominic
Text and Data Mining valid from 2014-11-12