Nutrient density as a metric for comparing greenhouse gas emissions from food production
Crossref DOI link: https://doi.org/10.1007/s10584-014-1316-8
Published Online: 2015-01-18
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Doran-Browne, Natalie A.
Eckard, Richard J.
Behrendt, Ralph
Kingwell, Ross S.
Text and Data Mining valid from 2015-01-18