The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
Crossref DOI link: https://doi.org/10.1007/s10584-015-1329-y
Published Online: 2015-01-26
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Green, Rosemary
Milner, James
Dangour, Alan D.
Haines, Andy
Chalabi, Zaid
Markandya, Anil
Spadaro, Joseph
Wilkinson, Paul
Text and Data Mining valid from 2015-01-26