Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands
Crossref DOI link: https://doi.org/10.1007/s10584-015-1581-1
Published Online: 2015-12-21
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seves, S. Marije
Temme, Elisabeth H. M.
Brosens, Marinka C. C.
Zijp, Michiel C.
Hoekstra, Jeljer
Hollander, Anne
Funding for this research was provided by:
Dutch Ministry of Economic Affairs
License valid from 2015-12-21